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Positano Room
Seats up to 40 people – four tables of ten
Available for afternoon & evening events
Main Dining Room
Seats up to 62 people
Available for afternoon events
Appetizers
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Mussels in a white wine & garlic sauce
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Two pieces of Italian bread dipped in egg, fried and topped with a piece of mozzarella
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A mixture of zucchini, broccoli and eggplant, breaded and fried
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Clams in a white wine & garlic sauce
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Mozzarella in Carrozza, baked clams, shrimp and mussels
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Six clams & six shrimp oreganata with mozzarella in Carrozza
Salads
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Grilled chicken sauteed with mushrooms & sun-dried tomatoes in balsamic vinegar served over a bed of lettuce, includes house dressing
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Romaine lettuce topped with figs and walnuts w/ gorgonzola cheese in a lite balsamic dressing
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Octopus, conch, squid and shrimp with garlic, oil and lemon dressing
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Romaine lettuce, cucumbers, onions topped with feta cheese and Calamata olives
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Tossed with chick peas and red onions in red wine vinegar and olive oil, w/ feta cheese
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Served over romaine lettuce topped with crumbled blue cheese in a balsamic vinaigrette dressing and walnuts
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Dried cherries, apple, candied pecans and feta cheese in balsamic vinaigrette dressing
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Grilled eggplant, zucchini, carrots, Portobello mushroom, over bed mixed lettuce with shaved parmagian cheese & balsamic glaze
Soups & Sides
Soup
Sides
Vegetables are steamed or sautéed with garlic and olive oil
Traditional Entrees & Pasta
Traditional Entrees
Served with choice of tossed salad or spaghetti, linguine or penne.
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Eggplant stuffed with ricotta and mozzarella with tomato sauce
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Batter dipped eggplant baked with mozzarella and tomato sauce
Traditional Pastas
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In a garlic & oil sauce
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Pasta with red kidney beans
Pasta alla Posa Posa
Add $1.50 to substitute whole wheat pasta. Add $2.00 for gluten free pasta.
Add grilled chicken or shrimp for extra charge.
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Ziti made with eggplant and mozzarella
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Grilled chicken with bowtie pasta, peas, and onions in garlic and oil
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Ziti in a spicy, fresh tomato sauce
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Pasta made with eggs, onion and bacon
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Penne made with a creamy tomato sauce and a touch of vodka
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Rigatoni with escarole and white beans in garlic and oil
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Pasta made in a ground beef tomato sauce with a touch of cream
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Pasta made with bacon, onions, tomato sauce and a touch of cream
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Pasta with fresh vegetables sautéed in garlic and oil
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Bowtie pasta with grilled chicken, sun-dried tomato pesto and broccoli in a light cream sauce
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Whole wheat penne with grilled chicken and fresh spinach sautéed with fresh tomatoes in garlic & oil
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Grilled chicken, crumbled sausage, fresh tomatoes and fresh spinach in a pink sauce
Pasta with Seafood Specialties
Add $1.25 to substitute whole wheat pasta. Add $2.25 for gluten free pasta.
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Clams with arugula, fresh tomatoes, sage and garlic over spaghetti
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Shrimp with broccoli, garlic and oil over linguine
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Shrimp & fresh mushrooms cooked in a delicious white wine sauce
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Choice of red or white sauce
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Shrimp, mussels, clams, calamari and filet cooked superbly in a fresh light red sauce
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in Alfredo sauce
Seafood
Served with a choice of tossed salad or spaghetti, linguine or penne.
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Marinara or Fra Diavolo
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Marinara or Fra Diavolo
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Filet with spinach sautéed in sherry wine and butter
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Marinara or Fra Diavolo
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Shrimp sautéed in garlic, butter and white wine
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Shrimp dipped in a light batter and sautéed with sherry wine
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Shrimp sautéed in sherry wine with fresh spinach
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Shrimp with ham and fresh mushrooms in a light cream sauce
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Grilled shrimp over spinach
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Grilled salmon topped with fresh tomato, cucumber and onion salad
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Salmon cooked in a Grand Marnier reduction
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Served in lemon sauce with capers
Chicken
Served with a choice of tossed salad or spaghetti, linguine or ziti.
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Chicken breast sautéed with sherry wine and topped with eggplant and mozzarella
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Breaded chicken cutlet with mozzarella and tomato sauce
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Breaded, boneless chicken with mushrooms sautéed in lemon and wine
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Chicken breast sautéed in Marsala wine with mushrooms
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Chicken on the bone with white wine, garlic and oil
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Chicken breast sautéed in white wine with prosciutto, mozzarella & a touch of fresh tomato sauce
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Chicken on the bone in a tomato sauce with onions, peppers & mushrooms
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Chicken breast with artichoke hearts in a Marsala wine sauce
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Chicken breast topped with fresh tomato, fresh mozzarella in a garlic and oil
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Grilled chicken topped with a cold arugula salad
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Chicken breast with roasted peppers, spinach in a white wine sauce
Veal
Served with a choice of tossed salad or spaghetti, linguine or penne.
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Veal with fresh mushrooms in a light cream sauce
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Breaded veal cutlet with mozzarella and tomato sauce
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Veal sautéed with Marsala wine and mushrooms
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Veal dipped in a batter and sautéed with sherry wine
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Veal sautéed in lemon and butter sauce
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Veal sautéed with spinach & topped with prosciutto and cheese
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Veal cooked in a fresh tomato sauce with garlic, oil and oregano
Beef & Pork
Served with choice of pasta or tossed salad.
All steaks served with sautéed broccoli.
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Prime U.S. Grade A, 14 oz.
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Steak cooked in a fresh tomato sauce with garlic, oil and oregano
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Shell steak broiled with fresh peppercorns and rosemary
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Pork chop topped with fresh tomatoes, hot cherry peppers, garlic & oil
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Pork chop with roasted peppers simmered in port wine